The Easter cakes range expands with 4 versions of the traditional “dove” cake:
- Organic Traditional cake
- Vegan Wheat Easter Cake, palmoil-free, certified by the Vegan Society
- Gluten-free Easter cake, new palmoil-free recipe
- Gluten-free Easter cake stuffed with cocoa cream and hazelnuts, palmoil-free
Easter eggs are back, available in 3 versions: dark, with soy drink and white with soy drink.
All with a cute surprise, guaranteed vegan and gluten-free.
And for the kids there are also chocolate pets: hen, rabbit and lamb with all the sweetness of the fair-trade vegan and gluten-free chocolate!
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