Few days from Anuga (Cologne, October 7/11), the Tuscany Group will be protagonist again of the most important happening for the French Organic Food World. Natexpo was born intending to help the promotion of Organic food, increasing awarness in companies and consumers on high quality organic food standards.
Probios, leader in Italy in vegetarian organic food distribution, will receive its customers with a dedicated stand (Halle 7, Aisle H, 151), with a vegan and gluten free products selection, with a special focus on the innovative range proposed by Il Nutrimento. The manufacturing company part of the Group produces fresh organic vegetables, carefully prepared and dressed, to propose traditional Italian recipes, relaborated in a modern way such as the new “Bio in Tube”, six special spreadable creams in tube pack, launched last September.
Thanks to the partnership with Atelier Cuisine Bio – laboratory dedicated to healthy organic cooking – Probios will be protagonist in a full event agenda regarding showcookings, where six different chefs will show properties and multiple uses of Probios products, as: Coconut Milk, Grape Seed Oil and Lime & Ginger EVO oil dressing by Il Nutrimento, the innovative Spalmolio and the White Vegan Ciock by GOvegan: ideal products for those who are affected by intolerances and those who follow a specific diet.
Here is the complete “culinary workshop” planning whom Probios is interested in , bronze sponsor of the initiative:
October the 22 th
10 am - Showcooking with the chef Frederic Jaunault
Product used: Grape Seed Oil Il Nutrimento and Coconut Milk Probios
October the 23 th
10 am – Showcooking with the chef Lucas Felzine
Product used: Grape Seed Oil Il Nutrimento and Candied Ginger Probios
11 am – Showcooking with the chef Lucas Felzine
Product used: : Grape Seed Oil Il Nutrimento and Candied Ginger Probios
12 pm – Showcooking with the chef Angèle Ferreux Maeght
Product used: Dried Figs Probios, Spalmolio and White Vegan Ciock GOvegan!
1 pm – Showcooking with the chef Sophie Rio
Product used: Lime & Ginger EVO oil dressing Il Nutrimento
4 pm – Showcooking with a chef specialised in vegan bakery
Product used: Coconut Milk Probios
October the 24 th
10 am – Showcooking wih the Romain Cordroch
Product used: Grape Seed Oil Il Nutrimento
11 am – Showcooking with the Romain Cordroch
Product used: Kombu Seaweed Probios
Download HERE the official press realease.
