Probios will be present at the international food exhibition with two different stands: the first will be dedicated to the brand Probios and the second to the line “Il Nutrimento". Numerous new products will be presented: as the gluten-free cone, the flavored cous cous and the new selections of the brand “GOvegan”.
Probios, the leader company in Italy in distribution of organic and vegetarian food and food for intolerances, announces the participation at the eighteenth edition of Cibus, the International Food Exhibition organized by Fiere di Parma and Federalimentare. Cibus 2016 takes place at the Fiera di Parma from May 9th to 12th.
This year the Tuscan Group is participating with two different stands.
The first one of 64 square meters (booth G040, Hall 6), is dedicated to the mother company Probios, historic brand which owns the majority of the commercialized product brands.
A second smaller stand (18 square feet - booth A045, Hall 6) instead is hosting the products of the subsidiary company “Il Nutrimento”, specialized in working fresh organic vegetables with traditional methods.
Probios will present numerous new products. Among these, there will be a vegan and gluten-free icecream cone, flavored cous cous, new products in the gluten-free oats line (such as oats and cocoa biscuits) and a widening of the GOvegan brand range, the brand dedicated to those who opted for the vegan choice.
The stand “Il Nutrimento”, however, will present the production for private label and the new products of their own brand, such as the hemp pestos in three versions with basil, curry with zucchini and dried tomatoes.
Cibus is considered the most qualified platform of food made in Italy. Some numbers: 3,000 exhibitors on an area of 130 thousand square meters, 70,000 expected visitors, of which 15 thousand from abroad, 2 000 top buyers from every continent.
