Taak / Tao
After the great success achieved during the event in April, we return to study issues of health through nutrition:
at the brand new space CucinAttiva seat Scic of Parma, the teacher of home cooking Lena Tritto and Dr. Carla Larini, acupuncturis doctor and specialist in Traditional Chinese Medicine, lead a series of workshops for everyday cooking and health education according to TCM, which will talk about how to live a healthy life and prevent disease through bioenergetically balanced diet.
The themes of the events will be marked by the seasons of life. The meetings will be open to a minimum of 10 people, up to a maximum of 20, and will be released on Scic Channel streaming videos.
Here's the full schedule:
Saturday, February 15th 15-18 h NATURAL WEANING
The first meeting with the variety of flavors including fun and experimentation, elements of health education (cooking workshop).
Wednesday, February 26th 19-22 h DINNER WITH EROS
The food of love, elements of health education (cooking workshop with tasting).
Thursday, March 20 h 19-22 KITCHEN OF THE SECOND SPRING
Regain the vital energy in menopause, elements of health education (cooking workshop with tasting).
Probios participates in providing products for laboratories!
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