Over the years, the company has evolved and specialized in the healthy and free-from nutrition sector, becoming a leading reference in the Italian nutrition landscape and standing out for its innovative capabilities. This has led to the creation of healthy, cutting-edge, and surprisingly delicious products that meet market trends, always with a focus on well-being and taste, catering to every dietary need and lifestyle.
1980
Probios-branded products were introduced to the market for the first time as the pioneering organic and macrobiotic products in Italy.
2004
Probios wins the Food Innovation Award at Biofach, Nuremberg (DE), with the first vegan rice-based mayonnaise. It is the first Italian company to receive this recognition.
2005
Probios acquires a stake in Il Nutrimento, a company specialized in the production of sauces, dressings, and preserves.
2010
Probios reaches the shelves of the large-scale retail distribution (GDO). Three years later, it enters pharmacies.
2016
The new Probios headquarters in Calenzano (FI) is inaugurated. A place that reflects the company’s values: from the photovoltaic system to the focus on employee well-being, thanks to the organic canteen and gym.
2024
Probios acquires 100% of BiotoBio and all its owned brands (Baule Volante, Fior di Loto, Finestra sul Cielo, ViviBio).
2024
New graphic identity for Probios with a new logo and new packaging design to better highlight the quality of its offerings.
2024
Probios acquires a stake in BMS Organic, a company specializing in the processing and packaging of organic raw materials.
