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2016 Year of Pulses: New Gluten-free Specialty 100% Legumes

In the year when the FAO (the Food and Agriculture Organization) does devote to legumes and their multiple benefits, Probios proposes a new totally organic, vegan and guaranteed gluten-free product, ideal for a celiac diet: the first 100% legumes pasta produced exclusively in Italy.

It's not a coincidence that 2016 has been declared the International Year of Pulses by the FAO: characterized by a high content of fiber and vegetable protein, those fruits from the garden are rich in valuable nutritional properties.

The "pasta" of 100% legumes from Probios guarantees an interesting intake of vegetable protein and fiber, ideal for a celiac and vegan diet and for those who wish to vary their meal with a new taste.
Produced by pasta masters of the “bel paese”, the gluten-free specialties hold up to the cooking perfectly and goes well with many traditional Italian recipes.
The new Probios "pasta" is available in the following flavors and sizes: fusilli of 100% red lentils, casarecce of 100% chickpeas and sedani rigati of 100% black beans.

Check HERE the complete range.