PANITO: THE NEW ORGANIC GLUTEN FREE BREAD
Probios presents the new range Panito, a full line of organic bread without gluten loanable from the NHS. Panito reflects the characteristics required by the celiac public due to its crunchiness and softness that is maintained over time. For this reason Panito is ideal for the preparation of sandwiches to be consumed in the office, at school or in your free time. Panito is ready to be eaten but if you warm it up you will taste how good it is!
Let’s start together to discover the full range:
BAGUETTE WITH SESAME SEEDS AND LINEN X
Crunchy and tasty gluten-free baguette enriched with flax seeds. Perfect to be consumed as it is or warmed for a few minutes in the oven or toaster. The crunchiness of Panito is preserved over time, so it is also ideal to be consumed outside. The recipe is also dairy-free.
