The Tao and the Art of Cooking: Presentation of Book II of Lena Tritto

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Tuesday, April 23, 2013, at 18 in the splendid setting of the Feltrinelli bookshop in via Farini Parma, Lena Tritto, home cooking teacher, Tao school teacher, will present the second edition of the book "Tao and the art of the kitchen."
Below we take this opportunity to send you the link to the video of the gluten-free spring cooking class with the participation of Dr. Carla Larini, an acupuncturist and expert in Chinese Medicine, which Lena held for Scic last April 11, 2013.
http://goo.gl/VH8Wq