WE ARE WHAT WE EAT: KETO DRINK, PROTEIN DRINK, AND SUGAR-FREE COMPOTES TO FUEL UP ON FLAVOR AND STAY IN SHAPE
An autumn full of surprises and new products focused on wellness and energy.
Why choose between tasty and healthy when you can have both? This is precisely what we think when we develop new products in our Research & Development department, aiming to add value to our daily diet. If physical and mental well-being starts with what we eat—meaning a conscious and careful diet where flavor goes hand in hand with plant-based, natural, and minimally processed ingredients—then this month, we have outdone ourselves by introducing four new items that can be enjoyed from the early hours of the morning.
- The new Cacao Protein Drink is our latest organic beverage with a high protein content (one of the plant-based drinks with the highest concentration of protein). Made from 100% Italian soy, its rich and full-bodied flavor makes it ideal for breakfast or as a pre/post-workout fuel.
- For those who prefer a 100% sugar-free, low-carb plant-based drink, the new Keto Drink is a must-have: coconut, almonds, and cashews come together in a 100% plant-based beverage with no added sugars and low carbohydrates. No grains, few carbs—just pure goodness, perfect for sipping warm or cold, and also ideal for preparing desserts. This innovative way to drink enhances our Keto line, which also includes Keto Granola for a tasty breakfast, Keto Bread, a low-carb alternative to traditional bread, and the brand-new Keto Pasta: three new products perfect for a light yet delicious meal, with few calories, available in Keto Spaghetti, Keto Tagliolini, and Keto Risini formats, offering only 10 calories per 100 grams of cooked product.**
- If you are looking for a natural, sugar-free compote bursting with fruit flavor, the new organic Compotes in 100% Berry or 100% Cherry and Sour Cherry flavors will be a delight from the first taste. Ideal for spreading on crispbread or toast, these will quickly become an essential and much-loved part of breakfast—the most cherished meal for one in two Italian families.*
Variety, flavor, and "free-from" products seem to be a constant in the breakfasts of consumers who are increasingly mindful of their diet and the well-being of the environment. These characteristics form the foundation of our approach to designing a Probios-branded product.
*Research conducted using the SWOA (Social Web Opinion Analysis) methodology on 1,200 Italians.
**75g of dry product equals 150g of cooked product.
