Refined sugar or sucrose is not a real food but a substance which has a great sweetening power. It contains calories but no nutritious element, so an "empty" food and often not useful for the health of the teeth, in the issues of candidiasis and diabetes; without needing to be digested it arrives directly in the intestine and quickly passes into the blood, suddenly raising your blood sugar. It would be desirable to get used to not sweeten the already sweet foods in nature such as jams or fruit juice and, in order to sweeten cakes, biscuits and drinks in controlled quantity it would be better to always choose alternative sweeteners such as honey and malt, maple syrup that in addition to having an effect on taste also have a supply of minerals.
Pay attention: some of the Probios products that have not sucrose sugar in the recipe are also often chosen by consumers suffering from diabetes.
The chemical sweeteners (like aspartame) are usually allowed in the case of pathology of diabetes, but are prohibited by the legislation of the biological and therefore not present in the products Probios. So we invite you to always notice the composition of sugars on the label. Indeed, a product without any kind of sweetener, contains anyway natural sugars (from fruit or cereals) and it is therefore appropriate for the doctor to consider the general assessment of calories and total sugars taken daily from diabetic people.
When you find the claim. . .
