Today, the Gluten Free Expo is the reference event for the European market for gluten-free products, not only from the point of view of the exhibition, but also through conferences and debates on the topic of gluten.
In particular, the Gluten Free Expo is always open mind to innovation and evolution of the international market, as the introduction of alternative grains in gluten-free products. These one, nowadays, are still little used in Italy, while in the rest of the world they find ample space.
So, go ahead not only with corn and rice, but also in sorghum, teff, quinoa, millet, amaranth and buckwheat.
It is the latter are at the heart of the new line "Altri Cereali" by PROBIOS, which includes products for breakfast and pasta, includes among its ingredients as buckwheat and amaranth two herbaceous plants (not grains, as often improperly classified) and the excellent nutritional characteristics that represent a viable alternative to corn and rice: a line designed to therefore propose a new way of eating gluten-free.
In the meeting which will be held May 31 we find that ... otherwise the gluten-free is possible!
Saturday, May 31 - 5 pm
Hospitality Village - South Hall
RiminiWellness @ Rimini Fiera
Conference "Differently Gluten Free"
Following a gluten free tasting of the new brand "Altri Cereali" (Other Cereals) by Probios.
