The line Altri Cereali, designed to propose a new way of eating gluten-free, offers gluten-free products based on cereals alternative to corn and rice.
Herbaceous plants by the excellent nutritional characteristics are used, and not cereals as often improperly classified, such as buckwheat, amaranth and quinoa.
If you want to know more about, read our focus on "Pseudo Cereals".
Much space even to less innovative cereals such as millet or teff and, for the first time, a complete line for breakfast based on oat.
The line is mainly divided into baked goods and pasta.
Pasta specialties with buckwheat or quinoa, two tasty interpretations of traditional pasta, available in many sizes.
On our website you can download for free the Altri Cereali recipe books realized exclusively with some food bloggers, vegetarian recipes with the Altri Cereali pasta with buckwheat and quinoa.
Among the bakery, ideal to start the day or as a snack at any time:
the innovative Novellino biscuit with teff, the rustic buckwheat biscuits with carrots and almonds, biscuits with millet and cocoa, the Delizia of Quinoa, biscuits stuffed with so much chocolate cream, the soft Plumcake with amaranth and chocolate chips, tasty buckwheat tart with apricot, the "quadrette" cakes with buckwheat and quinoa.
Breakfast specials with the Crunchy Cereals, available in 3 versions with buckwheat, quinoa, amaranth.
An absolute novelty in the Italian market, the range of products made from organic gluten-free oat, a cereal not consumed by celiac until recently, but thanks to new production techniques and a strictly controlled chain, becomes part of the gluten-free diet.
The range consists of 7 sweet baked goods made with gluten-free oat:
wholemeal oat Biscuits, oat cookies with nuts, the blueberry and oats tart, the "Cuori" oats biscuits filled with cherry, the Delizia, oats biscuits filled with peach and apricot, the Oat Cake and the Oat Tart.
All products are guaranteed gluten-free.
Online available the product sheets of the whole line.
