Probios presents the new range Panito, a full line of organic bread without gluten loanable from the NHS. Panito reflects the characteristics required by the celiac public due to its crunchiness and softness that is maintained over time. For this reason Panito is ideal for the preparation of sandwiches to be consumed in the office, at school or in your free time. Panito is ready to be eaten but if you warm it up you will taste how good it is!
Let’s reveal the second Panito family product… the WHITE LOAF! (PAGNOTTA BIANCA)
A soft and delicate loaf, that can be cut into slices and stuffed with taste, for a rapid snack, a toast or a lunch outside!
A market survey * conducted at the Gluten Free Expo, Brescia 2013 showed that Panito perfectly reflects the needs of the celiac public who seeks gluten-free bread in three primary characteristics:
CRUNCHINESS
SOFTNESS
PERFUME
*Multiple choice test conducted on 50 respondents
