Probios at the Show Cibus 2012 many Initiatives to Promote Organic Italian Food

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Probios invites you to Cibus, the most famous exhibition of Italian food. We will be present in Hall 6 Stand i041 in the "Sapor Bio" aera, where many initiatives will create a four days to promote the Italian organic food. At our stand you will also be able to learn about the many new products presented by Probios, as the new line Bio on table: fresh organic pasta version also gluten free, which makes this brand unique in the organic market. Do not miss the meeting on 8 May - 14.00 - Pad. 4, at the CIBUS Press Corner: Organic food: a lifestyle choice, an approach to the green economy and an opportunity for the food industry Made in Italy, a moment of insight into the opportunities of the organic sector, with assistance from Marco Columbro - actor and spokesperson for SaporBio, Tessa Gelisio - TV presenter and journalist, Vitaliano Fiorillo - Professor of SDA Bocconi School of Management, Dr. Cristina Giusto - Udinese Calcio nutritionist who will present the collaboration with Probios and the organic diet of the team, the Executive Officer Chief of Fiere di Parma, Antonio Cellie. Many points of view converge by crediting the organic as the industry that best meets the needs of the market and a new vision of economic development for the environment. At the area "Business Lounge" designed by Sapor Bio in collaboration with the architect Simona Chunks in eco-design and located near our booth, you can taste every day many delicacies of Probios expertly cooked by the catering of Sapor Bio. The coking-show will be a great attraction: it will feature Marco Columbro, actor and television presenter, and Tessa Gelisio, TV presenter and journalist: appointment on May 8, at 15:00. WE WAIT FOR YOU FOR AN EDITION OF CIBUS THAT WILL BRING IN THE LIMELIGHT THE ITALIAN ORGANIC FOOD ALWAYS PROMOTED BY PROBIOS. info: Probios srl, via Fratelli Rosselli snc, Campi Bisenzio (FI) Tel 0558985932 email: This email address is being protected from spambots. You need JavaScript enabled to view it.