With the arrival of the warm season, the desire to spend more time outdoors grows—whether on day trips or relaxing countryside outings. You've planned everything down to the last detail, your backpack is packed with all the essentials… but don’t forget the star of your picnic: a delicious sandwich, and if needed, gluten-free!
Thanks to Probios gluten-free bread, you can prepare tasty sandwiches to take with you wherever you go, customizing them with your favorite ingredients. Rich in fiber and made with sourdough, these organic products are the perfect choice for those looking for a delicious yet healthy meal.
Discover all the available varieties and pick the perfect one for your next picnic:
- Sliced bread: A timeless classic, perfect for those who love a simple yet always delicious taste.
- Seeded sliced bread: For those who enjoy a crunchy texture and an extra touch of flavor.
- Mini baguette with seeds: Ideal for refined palates looking for something special and surprising.
But that’s not all! We’ve created three tasty recipes to enhance the flavor of every sandwich:
- For a green lunch: Try Probios Sliced Bread with a fresh and nutritious combination of avocado spread, cherry tomatoes, and a pinch of black pepper.
- For a crunchy mix: Pair Probios Seeded Sliced Bread with delicious chickpea hummus, arugula, and julienned carrots for a perfectly balanced flavor combination.
- For a bold taste: The Probios Mini Baguette with Seeds is perfect with creamy cheese and grilled vegetables, delivering a refined and irresistible taste experience.
Try the new Probios Gluten-Free Bread and let yourself be won over by its authentic flavor! Discover more in our shop and get ready to enjoy spring with taste and ease. 🌸 🍃 🥪
