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Christmas 2014: vegan and gluten-free Christmas cakes



This year, thanks to Probios, organic and natural food lovers will find under the Christmas tree, in addition to traditional organic wheat Panettone and Pandoro, even the traditional Christmas vegan and gluten-free cakes.

A new way to celebrate Christmas, respecting life and protecting the environment, good for the whole family and for those with special dietary requirements.

The range of Christmas cakes includes:

Spelt or wheat Vegan Christmas line Govegan, with natural raising agents and palm oil free: as the other GOvegan products is certified by Vegan Society, which first coined the term vegan in 1944 with the aim of ensuring that its members could find quality products that effectively fulfilled "vegan" requirements.

Gluten-free Dolce Natale (available in 500g and 90g sizes), a tasty and soft Christmas cake for the whole family, not only for celiacs.

Classic wheat Panettone (available in 750g and 100g sizes), produced with organic wheat, with natural raising agents, the centerpiece of Italian holiday fare.

Wheat Pandoro, for those who aren’t fond of candies, organic cake with natural raising agents.

Download HERE all product data sheets.