The Probios range of cereals widens: 6 new items certified gluten-free!
Quinoa, Red Quinoa and Quinoa Mix:
Quinoa (Chenopodium quinoa) isn't a true grain, but a herbaceous plant.
Its nutritional characteristics make it a source of protein and fiber.
Amaranth:
the Amaranth is a flowering plant with the characteristic color "red amaranth" that has ancient origins. Amaranth is a good source of protein and fiber.
Corn for Pop Corn:
the corn (Zea mays L.) is native to America, where the first crops seem to date back to pre-history.
The Probios corn is cultivated in Italy, discover online the optimal preparation of popcorn.
Hullled Millet:
millet (Panicum miliaceum) is a herbaceous plant known since prehistoric times.
Even in northern Italy it's an important cereal and still cultivated today, as this proposed by Probios.
Online the product sheets of the complete range.
The Probios cereals are a valuable basis for the preparation of many recipes: sauteed with vegetables, for casseroles or soups, and many other dishes suggested by your imagination!
On the kitchen blog you can find many gluten-free recipes with our grains, such as quinoa with arugula and pistachios pesto with violets, amaranth salad or
millet croquettes with spinach raisins and pine nuts!
