INGREDIENTS FOR 4 PEOPLE:
- 250 g of wheat flour type 00
- 75 g of buckwheat flour
- 4 red onions
- 8 sage leaves
- 12 g of fresh yeast
- Oil
- 1 teaspoon salt
PREPARATION:
The processing times indicated in the recipes do not include the various stages of leavening but only those of preparation.
1 Mix the two flours and arrange them in a heap, pour in the center of the yeast dissolved in 200 ml of warm water and after a little 'salt. Knead for a few minutes, cover and let the dough rise in a sheltered place away from sources of heat for at least 70 minutes.
2 Thinly slice the onions and put them to fry in a heavy-bottomed pan with 4 tablespoons of olive oil and sage leaves, salt lightly, cover and continue for about 15 minutes.
3 Retrieve all the sage from the pan and chop with about one-fifth of the browned onions. Mix the cake leavened with this chopped herbs then roll it in a baking pan previously greased and let it rise for another 40 minutes.
4 Press the remaining onions on focaccia and cook in preheated oven at 190 ° C for 25 minutes.
Info:
Course - cakes and pies
Servings - 4 people
Difficulty - Easy
25 minutes preparation
40 minutes cooking
