Chicory fritters

Servings: 4
Prep time: 50
Seasonality: September
Type of recipe: appetizers
Difficulty: moderate
  1. In a bowl, sift the flour, add the eggs and stir, then pour the milk and the beer and mix again until you get a smooth and homogeneous batter.

  2. Add half a teaspoon of turmeric, pepper and leave to rest for about 30 minutes.

  3. Clean the radicchio and divide it into wedges. Dip them in the batter and fry them a few at a time in plenty of hot oil. Drain on kitchen paper, salt to taste and serve.