It’s Christmas..... Warm Appetizer with Artichoke and Marinated Tuna

Servings: 4
  • - 4 artichokes
  • - 400 g of tuna, fresh
  • - 20 black olives
  • - 2 oranges
  • - 1 lemon
  • - 1 clove of garlic
  • - 1 tablespoon of parsley
  • - 1 teaspoon of chopped rosemary
  • - Extra virgin olive oil
  • - Sea salt
  • - pepper
  1. Chop the garlic with the parsley and then mix them with the lemon juice.
  2. Thinly slice the trimmed artichokes and toss immediately with the lemon sauce and a little salt. Cover them and leave to marinate for an hour.
  3. Season the tuna in a bowl with the chopped rosemary, a little olive oil and pepper, cover and leave to marinate for the same time of artichokes, turning regularly.
  4. Cut into julienne the zest of half an orange; to live the remaining oranges peeled and cut into half-slices.
  5. Blanch the tuna with the marinade in a pan over high heat for 5 minutes, turn often and add salt at the end. Slice it and distribute it in the dishes, arrange the artichokes on it, garnished with olives, slices and orange zest