Servings:
10
Prep time:
20
Cooking time:
15
INGREDIENTS
- - 300 g of oatmeal
- - 200 g almond flour
- - 100 g of icing sugar
- - 80 g of butter
- - 1 egg white
- - 1 lemon
INSTRUCTIONS
- Work in a mixer the powdered sugar and the chopped cold butter until mixture is creamy. Add the egg white and almond flour and mix well. Add the lemon zest and half a tablespoon of its juice, then stir in the oatmeal obtaining a uniform mixture.
- Transfer the dough on a board covered with baking paper and roll it to form a roll with a slightly larger diameter of the molds for cookies. Let rest in the freezer the roll wrapped in paper for 10 minutes.
- Slice the dough into one inch thick discs. Get the cookies in the shapes of Your choise and arrange a little spaced on a baking sheet lined with parchment paper. Apply, if you like, the decorations of sugar and bake at 160 ° C by keeping the center of the oven for 10-12 minutes and in the highest part for other 2 minutes, so that the cookies are browned on both sides.
