Oatmeal Cookies with Lemon and Almonds

Servings: 10
Prep time: 20
Cooking time: 15
  • - 300 g of oatmeal
  • - 200 g almond flour
  • - 100 g of icing sugar
  • - 80 g of butter
  • - 1 egg white
  • - 1 lemon
  1. Work in a mixer the powdered sugar and the chopped cold butter until mixture is creamy. Add the egg white and almond flour and mix well. Add the lemon zest and half a tablespoon of its juice, then stir in the oatmeal obtaining a uniform mixture.
  2. Transfer the dough on a board covered with baking paper and roll it to form a roll with a slightly larger diameter of the molds for cookies. Let rest in the freezer the roll wrapped in paper for 10 minutes.
  3. Slice the dough into one inch thick discs. Get the cookies in the shapes of Your choise and arrange a little spaced on a baking sheet lined with parchment paper. Apply, if you like, the decorations of sugar and bake at 160 ° C by keeping the center of the oven for 10-12 minutes and in the highest part for other 2 minutes, so that the cookies are browned on both sides.