Servings:
4
Prep time:
20
Cooking time:
35
INGREDIENTS
- - 3 apples
- - 175 g of wheat flour
- - 125 ml of soy, milk
- - 100 g of brown sugar
- - 1 egg
- - 2 tablespoons of raisins
- - 2 tablespoons corn oil
- - 1 tablespoon pine nuts
- - 1 teaspoon of grated lemon rind
- - 1 teaspoon of baking powder
- - Cinnamon
INSTRUCTIONS
- Soak the raisins in warm water till the get soft.
- Beat the egg thoroughly with the sugar and then stir in the milk. Add a little at a time to the flour, and when well mixed, add the pine nuts, lemon zest, a pinch of cinnamon and the drained raisins.
- Peel the apples and cut into slices.
- Stir in the stifted yeast to the mixture , and at last, add the apples.
- Roll the dough into a pan, lightly oiled and floured, about 24-26 cm, then bake at 180 ° C for 35 minutes.
