Servings:
8
Prep time:
30
Cooking time:
10
INGREDIENTS
- - 150 g of mix for cakes and biscuits with buckwheat
- - 100 g of rice flour
- - 80 grams of goji berries
- - 80 g of almonds
- - 1 egg
- - 80 g of butter
- - 8 tablespoons corn syrup
- - ½ teaspoon of baking powder for cakes
- - Milk
INSTRUCTIONS
- Chop the goji berries and almonds finely
- Sift together the mix for cakes and biscuits with buckwheat, rice flour and baking powder, then mix together with the goji berries and almonds.
- Arrange the mixtureas a fountain on a pastry and pour in the center the egg, corn syrup and the softened and chopped butter, then knead the dough until you have a fairly compact mass. Cover and let rest for 30 minutes to cool
- Form with this dough some rolls of about 8 cm long, then close them forming donuts and arrange in a baking sheet covered with parchment paper. Bake at 170 ° C for 10-15 minutes. Let the doughnuts cool before serving
