Brown rice with broccoli florets and hazelnuts

Servings: 4
Prep time: 5
Cooking time: 20
Seasonality: March
Type of recipe: first courses
Difficulty: easy
  1. Wash the broccoli florets and steam them for a few minutes, keeping them crispy.

  2. Rinse the rice, then cook it in a saucepan with 2 parts of water and a pinch of salt.

  3. Once the rice is cooked, add it to the broccoli and season everything with the oil and chopped hazelnuts.