- 300 g of avocado
- 2 eggs
- 180 g of sugar
- 100 g of dark chocolate
- 60 g flour
- 1 teaspoon of baking powder
- 2 tablespoons powdered sugar
PREPARATION:
1 Melt the chopped chocolate in a double boiler and let cool.
2 Whip the eggs with the sugar and whisk until they become swollen and foamy. Then stir in the smoothie avocado previously reduced to a cream. Add the melted chocolate, mix together thoroughly and then add the flour and baking powder sifted together. Once the mixture is evenly blended, pour it into a roasting pan about 20 x 24 cm, lined with parchment paper, and bake at 180 ° C for 25-30 minutes.
3 Let the cake cool, then sprinkle evenly with icing sugar (help with a strainer) and cut it into squares of about 5 cm wide.
INFO:
Course - dessert
Servings - 8 people
Difficulty - Easy
15 minutes preparation
30 minutes of baking
250 kilocalories
