INGREDIENTS
- -500 grams of bio yogurt
- -150 grams of cottage cheese
- -2-3 tablespoons of grated pecorino cheese
- -2 tablespoons black sesame seeds
- -2 tablespoons of sweet paprika
- -2 tablespoons chopped pistachios grossly
- -2 tablespoons sweet curry
- -freshly ground pepper
- -extra virgin oil
INSTRUCTIONS
- Put the yogurt in a colander (in a colander lined with a canvas or fine cloth bag hanging on the sink) for at least 12 hours.
- Mix the yogurt with ricotta cheese and add some grounded pepper getting a pretty compact cream. With two teaspoons derive tartufini, roll them alternatively in sesame, in paprika, curry and pistachios. Yoou will get coloured and scented balls to let it rest in the refrigerator until ready to serve.
