INGREDIENTS
- -250 g whole basmati rice
- -700 ml of water
- -1 bay leaf
- -1/2 cinnamon stick
- -1 small onion 4-5 cloves
- -5 cardamom pods
- -4-5 stalks of parsley
- -1/4 teaspoon of turmeric
- -2 shallots, finely chopped
- -2 tablespoons olive oil
- -sea salt
INSTRUCTIONS
- In a saucepan, gather the water, herbs, salt and spices. Bring to a boil and cook covered for 10 minutes. In the meantime, sauté the shallots with some oil in a heavy-bottomed saucepan combine the rice and toast, stirring for 2-3 min.
- Pour in the spicy broth, cover and bring to a boil. Cook the rice, 25 minutes should be sufficient.
