INGREDIENTS
- -4 leeks
- -2 eggs
- -250 grams of cooked shrimps
- -1 teaspoon of mustard
- -2 tablespoons of vinegar
- -3 tablespoons of olive oil ex.
- -1 pinch of curry
- -sea salt
- -2 pinches of freshly ground pepper
INSTRUCTIONS
- Clean the leeks, cut them lengthwise keeping the part of their green aside, wash them well and cook them in water for 5-6 min.
- Drain and cool with ice to keep their bright color. Hard-boil the eggs and chop them finely.
- In a small bowl emulsify the oil with the vinegar, mustard, curry, salt and pepper.
- Put the shrimps in the center of a serving dish and surround them with the leeks You cutted into pieces of 5-6 cm, drizzle with the sauce and garnish with mimosa eggs.
