Dinner with Eros - Sweets with Apricots and Pistachios

INGREDIENTS
  • -200 grams of dried apricots
  • -50 g of unsalted pistachios + 10 gr for decoration
  • -40 grams of brown sugar
INSTRUCTIONS
  1. Chop separately apricot and pistachio, then mix and form balls to roll in sugar and decorate with half pistachio.