Servings:
2
INGREDIENTS
- - 1 Baguette panito
- - 1 head of endive
- - Smoked scamorza cheese
- - Evo oil, salt and pepper
- - 2 tablespoons of Sapa Si.Gi.
INSTRUCTIONS
- Heat a cast iron plate and grill the endive rinsed and cut into quarters.
- Arrange on a plate and season it with Evo oil, salt and pepper.
- Meanwhile, heat the Baguette panito in the oven as instructed on the package.
- In a frying pan over high heat melt the smoked cheese.
- And finally here is the long awaited moment: Halve the steaming baguette, pour on a little oil and lay some slices of endive. Overlap the smoked cheese and season with a Sapa flush. Now You only have to enjoy the crunchy baguette panito!
