Servings:
6
Prep time:
30
Cooking time:
60
INGREDIENTS
- - 400 g of brown rice flour
- - 100 g of chickpea flour
- - 1 onion
- - ½ cube of yeast
- - salt
INSTRUCTIONS
- Dissolve the chopped yeast with a spoon of salt in 350 ml of water, then stir in the mixture to the rice flour mixed with chickpea flour. Knead for a few minutes, then add the finely julienne chopped onion and knead for a few minutes.
- Arrange the dough into a loaf pan lined with parchment paper and let rise in a warm place for about 2 hours.
- Bake the bread in a hot oven at 180 ° C for 50-60 minutes. Once lifted from the mold, let it cool wrapped in a cloth.
