Focaccia Recipe - Rice&Rice

  1. Savoury flours mix 500g ready for bread, pizza and focaccia Rice & Rice, 350ml of warm water, 30g of olive oil.
  2. Spread the mixture on a baking sheet covered with parchment paper, possibly greasing hands with oil.
  3. Garnish the cake, sprinkle the surface with a little oil and prick the rolled out dough.
  4. Let rise in a warm place for 30-40 minutes, then bake in a preheated oven at 200 ° C for 20-25 minutes.