Servings:
4
Prep time:
25
Cooking time:
40
INGREDIENTS
- - 315g of flour mix Altri Cereali
- - 4 red onions
- - 8 sage leaves
- - 12 g of fresh yeast
- - Oil
- - 1 teaspoon salt
INSTRUCTIONS
- Arrange the mix in a heap, dissolve the yeast in 200 ml of warm water and pour in the center with a little 'salt. Knead for a few minutes, cover and let the dough rise in a sheltered place away from sources of heat for at least 70 minutes.
- Thinly slice the onions and put them to fry in a heavy-bottomed pan with 4 tablespoons of olive oil and sage leaves, salt lightly, cover and continue for about 15 minutes.
- Retrieve all the sage from the pan and chop with about one-fifth of the browned onions. Mix the cake leavened with this chopped herbs then roll it in a baking pan previously greased and let it rise for another 40 minutes.
- Press the remaining onions on the focaccia and cook in preheated oven at 190 ° C for 25 minutes.
