Pizza Altri Cereali

  1. Dissolve a sachet of dry yeast (7 g) in 140 g of warm water, add 15 g of extra virgin olive oil and the flour mix.
  2. Knead and shape. Leave to rise for 30/40 minutes. Spread out the dough and add preferred topping.
  3. Bake in the oven at 200°C for about 20/25 minutes.