Servings:
6
Prep time:
30
Cooking time:
30
INGREDIENTS
- - 400 g of brown rice flour
- - 50 g of chickpea flour
- - ½ cube of fresh yeast
- - 2 tablespoons extra virgin olive oil
- - Salt
INSTRUCTIONS
- Mix the rice flour with chickpea flour, oil and 350 ml of water in which you have already dissolved the yeast and a spoon of salt
- Divide the dough into 6 balls, give them a form of loaf and place them in a large enough baking dish and cover with baking paper. Carve with a knife the surface of the rolls forming a two-crosses and let rise in a warm place for 2 hours
- Bake the rolls at 180 ° C for 30 minutes. Remove them from the oven and let cool covered with a cloth
