Servings:
4
Prep time:
15
Cooking time:
5
INGREDIENTS
- For the sandwich:
- - 150 g of whole wheat bread
- - 150 g of mozzarella
- - 1 head of lettuce
- - 3 tomatoes
- - 2 spring onions
- - 1 handful of capers
- - extravirgin olive oil
- - Balsamic vinegar
- - pepper
- For the sauce:
- - 200 ml of rice oil
- - 5 tablespoons soy, milk
- - Lemon juice
- - salt
INSTRUCTIONS
- Crumble or cut the bread into pieces. Then pass it in the oven a few minutes to toast it well.
- Prepare the sauce. Emulsify with a hand blender the milk with the rice oil, salted and flavored followed with a few teaspoons of lemon juice.
- Gather in a bowl the freshly baked bread, a few tablespoons of hot water, the finely chopped green onions, tomatoes cut into quarters, one-two tablespoons of olive oil, a few drops of balsamic vinegar, well desalted capers, a pinch of salt and pepper. Finally stir and let cool.
- Reduce the mozzarella into small cubes and incorporate it into the mixture, which should appear as a kind of coarse couscous.
- Choose the most beautiful lettuce leaves, fill them with the mixture of bread and wrap them as if they were tortillas. Serve the "sandwiches" with 1 or 2 tablespoons of sauce.
