Servings:
2
Prep time:
60
Cooking time:
40
Diet:
Vegan
Seasonality:
May
Type of recipe:
first courses
Difficulty:
easy
INGREDIENTS
-
1 medium cauliflower
100 g oat
1 leek
1 celery stalk
1 carrot
700 ml vegetal broth
chili pepper
INSTRUCTIONS
-
Soak the oats in a cup with water for 1 hour.
-
Heat a couple of oil tablespoons in a saucepan then add the chopped leek, celery and diced carrot. Cook for 3/4 minutes.
-
Add the sliced cauliflower and a pinch of salt, leave to flavor for a couple of minutes, then cover with about 400 ml of vegetable broth.
-
Halfway through cooking, blend and add the oats by pouring the rest of the vegetable broth to adjust the consistency and finish cooking.
-
Remove from the heat and taste, season with salt and distribute in bowls completing with a drizzle of oil and chilli pepper to taste. Serve immediately.
© La Mia Cucina Vegetariana
