Tasty salad of agretti

Servings: 4
Prep time: 40
  1. Wash the agretti and remove the final part close to the roots with a knife, then scald them in a pan with a little oil (if you prefer, to avoid too much fat, use lemon juice or a ladle of water).
    Wash the radishes and cut them into thin slices.
  2. In a small bowl, whisk the extra virgin olive oil, vinegar, tamari and powdered chili pepper with a fork or a small whisk.
  3. In a serving dish place the agretti, cannellini, olives, radishes and sprouts and sprinkle everything with the dressing.
    It’s recommended to serve the salad with toasted wholemeal bread.