Servings:
8
Prep time:
15
Cooking time:
20
INGREDIENTS
- - 300 g of red peppers
- - 300 g of prunes
- - 1 pear
- - 4 tablespoons of brown sugar
- - 4 tablespoons umeboshi
- - Extra virgin olive oil
- - pepper
INSTRUCTIONS
- Peel the peppers and cut them into cubes. Peel the pear and slice. Finally slice the plums but leave them with the peel.
- Gather the 3 ingredients in a saucepan with 3-4 tablespoons of olive oil and a generous grinding of pepper (you do not need salt) and cook for 5 minutes. At this point add the brown sugar and umeboshi, cover with the lid and continue cooking for another 15 minutes; at the end sprinkle with more pepper.
