Servings:
4
Prep time:
15
Cooking time:
5
INGREDIENTS
- -400g agretti
- -60g black olives
- -1 lemon
- -1 tablespoon capers
- -1 sprig of parsley
- -oil
- -salt
INSTRUCTIONS
- Finely mince one third of the lemon peel with the parsley leaves. Mince the unsalted capers and the olives too, combine them with the parsley and add the lemon juice, a pinch of salt and 4 tablespoons oil.
- Sear the agretti with salted water for 2-3 minutes, then transfer them in a bowl with frozen water and drain after 5 minutes, drying them out with a kitchen cloth.
- Season the veggies with the dressing in a bowl, cover them and let them marinate in a cool place for 3-4 hours, stirring every 30 minutes.
