Aromatic Carrots - Chinese Dietetics

INGREDIENTS
  • - 4 large carrots
  • - 1 tablespoon capers
  • - 4 pinches of thyme leaves
  • - 1 sage leaf
  • - 1 sprig of rosemary
  • - 1 shallot
INSTRUCTIONS
  1. Slice the carrots into sticks, chop the capers and shallots and herbs.
  2. In a pan put 2 tablespoons of oil and fry the chopped herbs, add the carrots and cook for 5 minutes stirring constantly.