Caramelized Onions - Raw Food

Servings: 4
Prep time: 180/240
INGREDIENTS
  • - 5 large onions
  • - 6 dates fleshy
  • - 3 tablespoons shoyu
  • - 2 tablespoons oil
  • - 4 tablespoons of water
INSTRUCTIONS
  1. Peel and cut the onions finely, perhaps with the help of a mandolin.
  2. Put in a blender or small food processor dates, shoyu, oil and water and knead until smooth and creamy.
  3. Stir the onions in a bowl with the sauce, transfer the whole of the dryer on a tray covered with a sheet of parchment paper and let us for 3-4 hours at 40 °.