Christmas Salad with Red Onion Flower

Servings: 4
Prep time: 25
Cooking time: 20
  1. Divide the red onions into 4 slices, place them in a pan with some oil, the bay leaves and a pinch of salt, cover with a lid and sauté them on a low heat for 5 minutes. Then flip them, add a few drops of water if needed and keep cooking for 10-15 minutes, flipping them gently. Once done, let them cool and peel them to eliminate the roots.
  2. Boil (or steam) the cauliflower for 10 minutes, leaving the florets crunchy. Let it cool and divide it into small pieces.
  3. Mince the olives, the cucumbers, the onions and the capers. Combine them with the cauliflower and season with 2 tablespoons of oil, a drizzle of vinegar and a pinch of salt.
  4. Distribute the cauliflower in the middle of the plates and decorate with the onion petals. Complete with the clean corn salad, a drizzle of oil and serve.