Servings:
4
Prep time:
15
Cooking time:
5
INGREDIENTS
- - 250 g of green beans
- - 1 head of lettuce
- - 100 g of bean sprouts
- - 1 lemon, juice
- - Extra virgin olive oil
- - Salt
INSTRUCTIONS
- Trim the beans and cook in steam for 4-5 minutes, keeping them crisp and firm. Let cool and cut them into small pieces.
- Grate a little zest of lemon and then squeeze it. In a small bowl, dissolve a pinch of salt in the lemon juice, zest and add 4 tablespoons of olive oil, then overstir.
- Slice the lettuce and combine with the sprouts and green beans in a bowl. Season with the lemon sauce, distribute in 4 bowls and serve.
