Servings:
1
Prep time:
25
Cooking time:
80
INGREDIENTS
- - 600 g of white onions
- - 200 ml of milk
- - 2 eggs
- - 6 tablespoons grated Parmesan cheese
- - 4 tablespoons of extra virgin olive oil
- - Sage
- - Marjoram
- - Thyme
- - Savory
INSTRUCTIONS
- Peel the onions, wash and cut into 4 pieces
- Arrange them close enough, in a rectangular pan, non-stick, lightly oiled
- Prepare an emulsion with 2-3 tablespoons of olive oil, 5 tablespoons of water and pour it over the onions
- Salt lightly. Bake at 200 ° C for about 45 minutes, until the onions are soft. If they get too brown cover with aluminum foil
- In a bowl, beat the eggs with the milk, herbs, 3 tablespoons parmesan cheese and a pinch of salt. Pour the mixture over the onions. Sprinkle with remaining Parmesan cheese and bake at 200 ° C for a further 30-35 minutes. Let stand 15 minutes before serving.
