Salad of Green Beans and Tomatoes with Pine Nuts

Servings: 4
Prep time: 20
Cooking time: 15
  1. Trim the green beans, steam them or boil them for a few minutes in order to keep them crisp and firm, then drain spread outi in a tray and let cool
  2. Lightly toast the pine nuts in a small saucepan over low heat for 2-3 minutes. Once cooled, chop coarsely
  3. Season the beans in a bowl with one to two tablespoons of olive oil, a bit of salt and pine nuts
  4. Cut the tomatoes into small pieces, toss with 2 tablespoons of olive oil, the lemon zest, a pinch of oregano and salt
  5. Slice the salad by placing the plates, surround with green beans and pine nuts, sprinkle the tomatoes and serve