Servings:
4
Prep time:
20
Cooking time:
5
INGREDIENTS
- - 400 g of bread
- - 4 tomatoes
- - 100 g of baked cottage cheese
- - 1 red onion
- - 1 lemon
- - Red wine vinegar
- - 4 tablespoons of extra virgin olive oil
- - salt
- - oregano
INSTRUCTIONS
- Cut the tomatoes into thin slices widthwise, salt and set aside.
- Cut the bread into slices of thickness and dimensions similar to those of the tomatoes. Sprinkle with a little salt and put to roast in the oven at 200 ° C for a few minutes.
- Chop very fine the onion, then mix it in a bowl with the chopped olives, peeled lemon and cutted to pieces, olive oil, vinegar and a pinch of oregano and salt.
- Put the pastry directly into the dishes alternating slices of tomato, onion sauce and slices of toasted bread. Finish by sprinkling all over crumbled baked ricotta cheese.
