Veggie Mix with Wakame Seaweed

Servings: 4
Prep time: 15
Cooking time: 15
  1. Soak the wakame with lukewarm water for 10 minutes.
  2. Thinly slice the fennel and the onions. Chop the carrots into thin half circles. Chop the radishes. Peel and divide the artichokes into 8 slices, then soak them in water with some lemon juice.
  3. In a pan, combine all of the veggies and the seaweed, rinsed and sliced. Season with 3-4 tablespoons oil and a sprinkle of salt, cover with a lid and cook on a medium-low heat for 15 minutes. When you’re halfway through, add the wine.
  4. Remove from the heat, add the ground almonds and the basil, and serve.