Servings:
4
Prep time:
20
Cooking time:
20
INGREDIENTS
- For the decoration
- - Powdered sugar
- - Mint
- For the batter
- - 150 ml of milk
- - 90 g of wheat flour type 00
- - 2 eggs
- - 1 tablespoon olive oil
- - Salt
- For the plums
- - 400 g of plums
- - 4 tablespoons brown sugar
- - 2 tablespoons lemon juice
INSTRUCTIONS
- Sift the flour and gather it up in a bowl. Add the milk a little at a time, stirring well with a whisk, being careful not to form lumps. Add the eggs previously beaten and a pinch of salt. Finally incorporate the oil, mix well all the ingredients and let stand for 10 minutes.
- Halve the plums and remove the stones. Toss in a pan with the sugar and lemon juice until it will begin to caramelize.
- Heat a pan lightly greased well and let cook a little batter at a time, just enough to form pancakes not too thin. Let them cool and cut into thin strips.
- Gather in a bowl the crêpes and plums, stir and distribute them on 4 plates. Decorated with a dusting of icing sugar and a few mint leaves. If you want, you can accompany the cake with a dollop of natural greek yogurt or with a scoop of vanilla ice cream, mozzarella, yogurt or almond.
