Peas Pie

Servings: 4
Prep time: 30
Cooking time: 20
INGREDIENTS
  • - 1 kg of peas
  • - 4 eggs
  • - 1 white onion
  • - 1 teaspoon of mint
  • - 2 slices of bread
  • - ½ cup of milk
  • - 20 g of butter
  • - 50 g gruyère
  • - Nutmeg
  • - Extra virgin olive oil
  • - salt
INSTRUCTIONS
  1. Shell the peas, chopped onion, let the bread soak in milk, beat the eggs and grated cheese
  2. Melt the butter with 2 tablespoons of olive oil, add the onion and, after 2-3 minutes the peas: Pour 1 cup of water or broth and cook for at least a quarter of an hour, wetting them again if necessary and salandoli at the end.
  3. Crumble the bread into the egg, mix with mint, nutmeg, cheese, peas and salt: pour into a baking dish (25 cm diameter) greased and coverd with flour or bread crumbs
  4. Bake at 180 ° C for about twenty minutes, the cake should remain well soft. Turn it upside down on a serving plate, garnish with mint leaves and serve